Bean Sprouts Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 235.0
  • Total Fat: 10.7 g
  • Cholesterol: 63.3 mg
  • Sodium: 1,395.3 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 19.7 g

View full nutritional breakdown of Bean Sprouts Casserole calories by ingredient



Number of Servings: 6

Ingredients

    Cream of Celery Soup, 1 can
    Cream of Chicken Soup, 1 can
    Ground turkey, 16 oz
    White Rice,1/2 cup
    Bean sprouts, 1 can
    Minced Garlic, 1 tsp
    Celery, raw, 3 stalk,
    Soy Sauce, 1/4 cup
    Water, 1 1/2 cup

Directions

Brown turkey with onions and garlic. Drain any fat. Add all ingredients into large casserole dish and mix well. Bake at 350 covered for 60 minutes or until rice is done. Let stand uncovered and cool for 10 minutes before serving.

Number of Servings: 6

Recipe submitted by SparkPeople user MRSMLBJ.