Nestle Tollhouse Choc Oat Chip Cookies
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 132.3
- Total Fat: 7.5 g
- Cholesterol: 11.3 mg
- Sodium: 444.6 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 1.2 g
- Protein: 1.9 g
View full nutritional breakdown of Nestle Tollhouse Choc Oat Chip Cookies calories by ingredient
Introduction
Recipe from the back of the Semi-Sweet Morsels bag, with substitutions Recipe from the back of the Semi-Sweet Morsels bag, with substitutionsNumber of Servings: 48
Ingredients
-
Flour - 1.75 cup
Baking Soda - 1 tsp
Splenda Brown Sugar Blend - .33 cup
Splenda Sugar Blend for Baking - .5 cup
Shortening - 1 cup + 6 tsp water
Egg - 2 large
Milk (1%) - 2 TBSP
Dry oatmeal - 2.5 cups
Chocolate Chips - 2 cups
Vanilla Extract - 2 TBSP
Directions
PREHEAT oven to 375° F.
COMBINE flour, baking soda and salt in small bowl. Beat brown sugar, butter and granulated sugar in large mixer bowl until creamy. Beat in eggs, milk and vanilla extract. Gradually beat in flour mixture. Stir in oats, morsels and nuts; mix well. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 9 to 10 minutes for chewy cookies or 12 to 13 minutes for crispy cookies. Cool on baking sheets for 1 minute; remove to wire racks to cool completely.
Number of Servings: 48
Recipe submitted by SparkPeople user AFALKOW425.
COMBINE flour, baking soda and salt in small bowl. Beat brown sugar, butter and granulated sugar in large mixer bowl until creamy. Beat in eggs, milk and vanilla extract. Gradually beat in flour mixture. Stir in oats, morsels and nuts; mix well. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 9 to 10 minutes for chewy cookies or 12 to 13 minutes for crispy cookies. Cool on baking sheets for 1 minute; remove to wire racks to cool completely.
Number of Servings: 48
Recipe submitted by SparkPeople user AFALKOW425.