Nestle Tollhouse Choc Oat Chip Cookies

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 132.3
  • Total Fat: 7.5 g
  • Cholesterol: 11.3 mg
  • Sodium: 444.6 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.9 g

View full nutritional breakdown of Nestle Tollhouse Choc Oat Chip Cookies calories by ingredient
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Recipe from the back of the Semi-Sweet Morsels bag, with substitutions Recipe from the back of the Semi-Sweet Morsels bag, with substitutions
Number of Servings: 48


    Flour - 1.75 cup
    Baking Soda - 1 tsp
    Splenda Brown Sugar Blend - .33 cup
    Splenda Sugar Blend for Baking - .5 cup
    Shortening - 1 cup + 6 tsp water
    Egg - 2 large
    Milk (1%) - 2 TBSP
    Dry oatmeal - 2.5 cups
    Chocolate Chips - 2 cups
    Vanilla Extract - 2 TBSP


PREHEAT oven to 375 F.

COMBINE flour, baking soda and salt in small bowl. Beat brown sugar, butter and granulated sugar in large mixer bowl until creamy. Beat in eggs, milk and vanilla extract. Gradually beat in flour mixture. Stir in oats, morsels and nuts; mix well. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 9 to 10 minutes for chewy cookies or 12 to 13 minutes for crispy cookies. Cool on baking sheets for 1 minute; remove to wire racks to cool completely.

Number of Servings: 48

Recipe submitted by SparkPeople user AFALKOW425.

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