Mom's Carrot Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 183.0
- Total Fat: 5.4 g
- Cholesterol: 17.7 mg
- Sodium: 116.8 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 1.5 g
- Protein: 3.0 g
View full nutritional breakdown of Mom's Carrot Muffins calories by ingredient
Number of Servings: 12
Ingredients
-
APPLESAUCE CARROT MUFFINS
1/2 c. raisins 1 egg
1 c. flour 1/2 c. sugar
3/4 c. wheat flour 1/4 c. oil
1 tsp. soda 1/8 tsp. vanilla
1/2 tsp. salt 1/8 tsp. lemon extract
1 tsp. cinnamon 1 c. applesauce
1/2 tsp. nutmeg 3/4 c. grated carrots
Directions
Combine raisins with 1/2 c. warm water and let soak.
Combine flours, soda, salt & spices. In another bowl
beat egg & sugar until fluffy. Beat in oil & vanilla &
lemon extract, then stir in applesauce. Stir apple-
sauce mixture into flour mixture only until blended.
Quickly fold in carrots & raisins (with their water).
Bake 400 degrees - 15 to 18 minutes. Enjoy!!! Makes 12
Number of Servings: 12
Recipe submitted by SparkPeople user DOWNHOMEDIVA.
Combine flours, soda, salt & spices. In another bowl
beat egg & sugar until fluffy. Beat in oil & vanilla &
lemon extract, then stir in applesauce. Stir apple-
sauce mixture into flour mixture only until blended.
Quickly fold in carrots & raisins (with their water).
Bake 400 degrees - 15 to 18 minutes. Enjoy!!! Makes 12
Number of Servings: 12
Recipe submitted by SparkPeople user DOWNHOMEDIVA.