Amish Friendship Bread Starter
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 1,013.3
- Total Fat: 4.5 g
- Cholesterol: 14.6 mg
- Sodium: 76.9 mg
- Total Carbs: 230.1 g
- Dietary Fiber: 2.5 g
- Protein: 15.8 g
View full nutritional breakdown of Amish Friendship Bread Starter calories by ingredient
Introduction
So, maybe just for the holidays, it is nice to indulge in this scrumptions bread and bring renew friendships at the same time. This recipe is for the starter, the actual bread recipe is also her on spark recipes.To use the starter:
Bread - original recipe:
http://recipes.sparkpeople.com/
recipe-detail.asp?recipe=856634
http://recipes.sparkpeople.com/
recipe-detail.asp?recipe=856638
to restart the starter:
http://recipes.sparkpeople.com
/recipe-detail.asp?recipe=856648
To use the starter:
Bread - original recipe:
http://recipes.sparkpeople.com/
recipe-detail.asp?recipe=856634
http://recipes.sparkpeople.com/
recipe-detail.asp?recipe=856638
to restart the starter:
http://recipes.sparkpeople.com
/recipe-detail.asp?recipe=856648
Number of Servings: 4
Ingredients
-
3 cups sugar
3 cups flour
3 cups 2% milk
Directions
DO NOT REFRIGERATE!
DO NOT USE METAL BOWLS OR SPOONS!
Once you have the starter created, just take care of it and you shouldn't have to make it again.
In a gallon ziploc baggie, combine 1 cup sugar with 1 cup flour. Add 1 cup milk, close the bag securely and combine completely. Keep at room temperature and mush every day for 17 days.
Day 18, do nothing.
Days 19, 20, 21, mush
Day 22 add 1 cup flour, 1 cup sugar, 1 cup milk and mush completely
Days 23, 24, 25, 26 mush
Day 27 add 1 cup flour, 1 cup sugar, 1 cup milk and mush completely
Separate into 4 starters, give 2 away to friends, use one to restart and the other to bake.
Individual starter (1 cup portions) can be kept in the freezer in gallon zipper top bags until ready to use, then left on the counter until room temperature before starting the 10 day restarting process.
Number of Servings: 4
Recipe submitted by SparkPeople user CKBYMOMMY.
DO NOT USE METAL BOWLS OR SPOONS!
Once you have the starter created, just take care of it and you shouldn't have to make it again.
In a gallon ziploc baggie, combine 1 cup sugar with 1 cup flour. Add 1 cup milk, close the bag securely and combine completely. Keep at room temperature and mush every day for 17 days.
Day 18, do nothing.
Days 19, 20, 21, mush
Day 22 add 1 cup flour, 1 cup sugar, 1 cup milk and mush completely
Days 23, 24, 25, 26 mush
Day 27 add 1 cup flour, 1 cup sugar, 1 cup milk and mush completely
Separate into 4 starters, give 2 away to friends, use one to restart and the other to bake.
Individual starter (1 cup portions) can be kept in the freezer in gallon zipper top bags until ready to use, then left on the counter until room temperature before starting the 10 day restarting process.
Number of Servings: 4
Recipe submitted by SparkPeople user CKBYMOMMY.
Member Ratings For This Recipe
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AMYLOVESTZU
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CD4363972