Salmon Orzo Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 349.1
  • Total Fat: 9.1 g
  • Cholesterol: 40.6 mg
  • Sodium: 665.4 mg
  • Total Carbs: 45.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 20.4 g

View full nutritional breakdown of Salmon Orzo Salad calories by ingredient


Introduction

This dish can be served warm or chilled This dish can be served warm or chilled
Number of Servings: 4

Ingredients

    8 oz Salmon Fillet Grilled to your liking and flaked
    1 cup Orzo cooked according to package instructions omit salt, drain and cool
    8 oz asparagus spears cut into 2 inch lengths cooked to your liking
    1/2 cup dried cranberries
    1/4 cup sliced green onions
    3 Tbl EVOO
    1 Tbl white wine vinegar
    1 1/2 tsp Dijon style mustard
    1/2 tsp salt
    1/8 tsp black pepper

Directions

Whisk together last 5 ingredients in a bowl
Combine the sauce mixture with the salmon, orzo, asparagus and cranberries
Can serve chillled or warm

Number of Servings: 4

Recipe submitted by SparkPeople user KSUSARAH.

TAGS:  Fish | Dinner | Fish Dinner |