Stuffed Corn Bread with Bell pepper stuffing

More sharing options

Share on Twitter

4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 291.0

Total Fat: 14.7 g
Cholesterol: 49.4 mg
Sodium: 449.4 mg
Total Carbs: 23.9 g
Dietary Fiber: 1.9 g
Protein: 14.3 g

View full nutritional breakdown of Stuffed Corn Bread with Bell pepper stuffing calories by ingredient

Introduction

Weight Watcher's Points, 7 per slice Weight Watcher's Points, 7 per slice

Number of Servings: 8

Ingredients

Jiffy Corn Muffin Mix - 2 boxes

Jimmy Dean Premium Pork Light Sausage 12 oz roll

Lean Ground Beef 1 lb

Kraft Minute Brown Rice 1 family size boiling bag

Garlic 2 tsp minced

Rotel Original Diced Tomatoes with Chiles 1 can

Hunt's Petite Diced Tomatoes in Sauce 1 can

Green Bell Pepper 1 whole pepper chopped

Green Giant canned mushrooms 1 can

Directions

Prepare corn muffin mix as instructed on the box.
Saute Garlic and bell pepper in 1 tbsp olive oil.
Add in ground beef and sausage and cook til browned.
Add all remaining ingredients except for corn muffin mix.
Spray a medium casserole dish with cooking spray.
Pour 1/2 of the corn muffin mix in the dish.
Put a layer of your stuffed bell pepper mixture on top of that.
And pour the rest of your corn muffin mix on top.
Cook according to instructions on corn muffin mix box.

Makes 8 1 slice servings

Number of Servings: 8

Recipe submitted by SparkPeople user DOLPGRL.