Holly's Frittata

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 253.2
  • Total Fat: 10.3 g
  • Cholesterol: 225.1 mg
  • Sodium: 570.7 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 28.5 g

View full nutritional breakdown of Holly's Frittata calories by ingredient


Introduction

One pan breakfast dish. Any veggies that you may have on hand may be added to this dish. One pan breakfast dish. Any veggies that you may have on hand may be added to this dish.
Number of Servings: 2

Ingredients

    2 medium slices bacon
    1/2 cup chopped onion
    1/2 cup chopped bell pepper
    1 cup chopped zucchini
    1 cup egg beaters
    2 eggs
    1/2 cup shredded cheddar cheese

Directions

Cook bacon, drain and crumble. Add chopped vegetables to skillet and cook until tender. Then added crumbled bacon. Add eggs and egg beaters which have been whipped together. Salt and pepper as desired. Cook as you would an open omelet. When it has cooked about half way through put it in the oven under the broiler. After the eggs have cooked all the way through top them with the cheese and stick them back under the broiler until the cheese melts. This makes a wonderful very filling breakfast with a slice of toast. Serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user HOLLYPARKER1.