Eggplant chips
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 156.9
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 1,180.2 mg
- Total Carbs: 36.2 g
- Dietary Fiber: 15.0 g
- Protein: 6.2 g
View full nutritional breakdown of Eggplant chips calories by ingredient
Introduction
very low calorie ,very tasty very low calorie ,very tastyNumber of Servings: 2
Ingredients
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2 large eggplants,salt, red hot pepper,oregano,garlic powder
Directions
Line cookie sheet with aluminum foil or parchment paper.
2. Preheat oven to 450° F.
3. In a small mixing bowl, combine all ingredients. Mix to evenly coat eggplant strips.
4. Place eggplant strips on lined cookie sheet (allow space between individual strips for even cooking).
5. Bake for 20 minutes (or until eggplant become crispy) turning strips every 5 to 7 minutes (or as needed).
Number of Servings: 2
Recipe submitted by SparkPeople user MIRAART.
2. Preheat oven to 450° F.
3. In a small mixing bowl, combine all ingredients. Mix to evenly coat eggplant strips.
4. Place eggplant strips on lined cookie sheet (allow space between individual strips for even cooking).
5. Bake for 20 minutes (or until eggplant become crispy) turning strips every 5 to 7 minutes (or as needed).
Number of Servings: 2
Recipe submitted by SparkPeople user MIRAART.
Member Ratings For This Recipe
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SCRIPTDOLLB54
