St. Patty's Corned Beef & Cabbage

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 317.3
  • Total Fat: 21.6 g
  • Cholesterol: 111.1 mg
  • Sodium: 1,295.4 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 21.5 g

View full nutritional breakdown of St. Patty's Corned Beef & Cabbage calories by ingredient
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Number of Servings: 14


    * Corned beef, brisket, 3.5lbs
    * Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.) cubed
    * Carrots, raw, 1 cup, chopped
    * Onions, raw, 1 cup, sliced
    * Cabbage, fresh, 2 cup, shredded


Place Corned Beef in crock pot with brine & spices. Add veggies & water cook on high 6-8 hours

Number of Servings: 14

Recipe submitted by SparkPeople user SUTTONSCS.

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