Hummus


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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 158.1
  • Total Fat: 8.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 252.1 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 4.8 g
  • Protein: 5.3 g

View full nutritional breakdown of Hummus calories by ingredient
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Number of Servings: 12

Ingredients

    2 16 oz cans of garbanzo beans, drain, save liquid
    5 Tbl of tahini paste
    1 Tbl of crushed garlic
    4 Tbl olive oil
    1 Tbl of lemon juice
    1/4 tsp salt

Directions

Combine ingredients in a food processor. Blend until smooth. Adjust thickness with reserved bean liquid or water.

Makes approximately 12, 1/4 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user CNANTUCKET.

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