My Gluten-Free Impossible Enchilada Pie

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 496.2
  • Total Fat: 18.4 g
  • Cholesterol: 206.3 mg
  • Sodium: 1,175.6 mg
  • Total Carbs: 46.8 g
  • Dietary Fiber: 10.1 g
  • Protein: 42.9 g

View full nutritional breakdown of My Gluten-Free Impossible Enchilada Pie calories by ingredient
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A jumble of Mexican ingredients topped with a cheesy gluten-free crust! A jumble of Mexican ingredients topped with a cheesy gluten-free crust!
Number of Servings: 2



    8 oz ground tukey
    2 jalapeno peppers
    1 cup salsa
    1/2 cup black beans
    1/4 cup corn
    1 cup green beans
    1/2 tbsp cumin
    1 tbsp ground cilantro


    1/3 cup Bob's Red Mill Gluten-free Pancake Mix
    1/4 cup milk or substitute of your choice (I used unsweetened vanilla almond milk)
    1 egg
    1/2 tsp cayenne pepper
    2 oz shredded lowfat cheddar or Mexican blend cheese


Brown ground turkey with diced jalapenos

Mix all inside ingredients together well and put into a medium casserole dish

Mix up the topping ingredients except for the cheese

Pour the topping over the rest evenly

Top with cheese

Bake at 350F for about 25-30min

Number of Servings: 2

Recipe submitted by SparkPeople user IVORY1825.

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