Ham'n'Cheese Egg Bake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 227.2
- Total Fat: 15.6 g
- Cholesterol: 186.5 mg
- Sodium: 676.6 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 0.4 g
- Protein: 17.0 g
View full nutritional breakdown of Ham'n'Cheese Egg Bake calories by ingredient
Number of Servings: 12
Ingredients
-
1-1/2 Cups Cheddar Cheese
1-1/2 Cups Mozzarella Cheese
1/2 lb. Fresh Mushrooms
6 Green Onions
1 Medium red pepper
2 Tdls. Butter
1-3/4 Cups Cooked Ham
1/4 Cup Flour
8 Eggs
1-3/4 Cups Milk
Salt and pepper to Taste
Directions
Combine the cheeses; sprinkle into a greased 13-in.x 9-in. x 2-in. baking dish. In a large skillet, saute the mushrooms, onions and red peppers in butter; stir in ham. Spoon over the cheese. In a bowl, combine the flour, eggs, milk, salt and pepper. Pour over ham mixture; cover and refigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake,uncovered, at 350* for 35-45 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving. Yield: 8-10 servings
Number of Servings: 12
Recipe submitted by SparkPeople user PATTIJMARTIN.
Remove from the refrigerator 30 minutes before baking. Bake,uncovered, at 350* for 35-45 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving. Yield: 8-10 servings
Number of Servings: 12
Recipe submitted by SparkPeople user PATTIJMARTIN.