Jess's Crispy Waffles

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 165.5
  • Total Fat: 9.1 g
  • Cholesterol: 54.5 mg
  • Sodium: 184.1 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 5.0 g

View full nutritional breakdown of Jess's Crispy Waffles calories by ingredient


Introduction

Our favorite waffles adapted from a Bon Appetit recipe available on Epicurious.

http://www.epicurious.c
om/recipes/food/views/Crispy-Waffles-w
ith-Salted-Caramel-Coulis-242122 Our favorite waffles adapted from a Bon Appetit recipe available on Epicurious.

http://www.epicurious.c
om/recipes/food/views/Crispy-Waffles-w
ith-Salted-Caramel-Coulis-242122
Number of Servings: 12

Ingredients

    1 3/4 cups whole wheat flour
    2 tbsp flax seeds
    2 tablespoons sugar
    1 1/2 teaspoons baking powder
    1/2 teaspoon salt
    1 3/4 cups whole milk
    2 large eggs
    6 tablespoons (3/4 stick) unsalted butter
    Canola oil



Directions

Whisk flour, flax, sugar, baking powder, and 1/2 teaspoon salt in large bowl to blend. Whisk whole milk, 2 large eggs, and melted butter in medium bowl to blend. Add milk mixture to dry ingredients in large bowl and whisk until batter is smooth. DO AHEAD: Can be made 1 hour ahead. Let batter stand at room temperature.

Heat waffle iron according to manufacturer's instructions (medium-high heat). Brush grids lightly with oil. Pour enough batter onto each waffle grid to cover generously (about heaping 1/2 cup batter for 4 1/2x3 1/2-inch grid); spread evenly with offset spatula. Close waffle iron and cook until waffles are golden brown and crisp on both sides, 5 to 6 minutes.

Read More http://www.epicurious.com/recipes/food/views/Crispy-Waffles-with-Salted-Caramel-Coulis-242122#ixzz0iSatLITr


Number of Servings: 12

Recipe submitted by SparkPeople user STELLARMOUSE.