Taco Truck Tacos

Taco Truck Tacos

4.5 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 372.9
  • Total Fat: 16.1 g
  • Cholesterol: 47.6 mg
  • Sodium: 98.3 mg
  • Total Carbs: 42.0 g
  • Dietary Fiber: 7.3 g
  • Protein: 17.3 g

View full nutritional breakdown of Taco Truck Tacos calories by ingredient


Easy, yummy and not loaded with cheese like American style tacos. Easy, yummy and not loaded with cheese like American style tacos.
Number of Servings: 4


    1.5 cups Pork Shoulder, chopped or shredded
    12 white corn Tortillas,
    1/2 cup finely chopped onions
    1 small bunch of Cilantro, raw, chopped
    1-2 Limes, cut into wedges
    Garnish with sliced Radishes, Avacado, & diced fresh Tomatoes


Brown meat with salt, pepper and cumin (as much as desired).

Warm tortillas; and top with meat, cilantro and onions. Serve with squeeze of lime, and garnish.

Serving size is 2 tacos.
(Each taco uses 2 tortillas)

Number of Servings: 4

Recipe submitted by SparkPeople user KINI08.

Member Ratings For This Recipe

  • no profile photo

    1 of 1 people found this review helpful
    Delicious! It's also called "Carnitas"... ** Very important ** The Pork shoulder should be cooked first... Slow simmered about 1-1/2 hours in water with onion, garlic, spices and some OJ... Drain and shred into chunks, then fry up until crispy for your taco's or burritos... - 3/8/15

  • no profile photo

    Very Good
    tasty - 3/25/21

  • no profile photo

    Nothing beat taco truck tacos! - 1/29/21

  • no profile photo

    Very Good
    tasty - 7/20/18