Suzie's Green Chili Stew

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 294.0
  • Total Fat: 10.9 g
  • Cholesterol: 82.6 mg
  • Sodium: 520.8 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 29.8 g

View full nutritional breakdown of Suzie's Green Chili Stew calories by ingredient



Number of Servings: 12

Ingredients

    *Muir Glen Organic Diced Tomatos - 28 OZ Can
    *Ranch Style Pinto Beans - 15 OZ Can
    *Beef broth, 4 cup
    *Baby New Potatoes - 8
    *Green Chili Pepper (Hatch or Big Jims) - 8
    Beef, bottom sirloin, tri-tip roast, trimmed - 3.5 lbs
    Garlic powder, 2 tsp
    *Onion powder, .2 tsp
    Oregano, ground, 1/2 tsp
    Season Salt, 2 tsp
    Celery Salt, 2 tsp

Directions

Create rub w/allof the season salt, celeary salt and a pinch of the garlic powder, onion powder and Oregeno. Rub on to tip roast. In hot castiron skillet, braise meat. Place braised meat into large crock pot and add beef broth. On high, let cook for 3 hours or until meat breaks apart easily. Remove meat and add remaining ingrediants. Place meat back in and cook an additional 2 hours on high. Reduce heat to low and eat. Best served with shredded jack and chedder cheese. Warm flour tortillas top off this dish nicely.

Number of Servings: 12

Recipe submitted by SparkPeople user JPDFORD.