Egg Salad

3 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 158.8
  • Total Fat: 12.0 g
  • Cholesterol: 287.2 mg
  • Sodium: 202.4 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 8.6 g

View full nutritional breakdown of Egg Salad calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 3


    4 hard boiled eggs
    3 Tsp. light mayonnaise
    1/4 c. chopped green pepper
    2 tablespoon onion


Chop up eggs and all other ingredients. Serve with a bib of lettuce on whole wheat bread.

Number of Servings: 3

Recipe submitted by SparkPeople user BABS49021.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.