Vegetable Soup with ground turkey
Nutritional Info
- Servings Per Recipe: 21
- Amount Per Serving
- Calories: 142.7
- Total Fat: 5.5 g
- Cholesterol: 45.7 mg
- Sodium: 575.2 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 0.7 g
- Protein: 14.0 g
View full nutritional breakdown of Vegetable Soup with ground turkey calories by ingredient
Introduction
I used Campbell's condensed Soups. I used Campbell's condensed Soups.Number of Servings: 21
Ingredients
-
3 lbs extra lean ground turkey (97%/3%)
1 - 26.25 oz can of condensed Tomato soup
1 - 10.75 oz can of condensed Tomato soup
1 - 26.25 oz can of condensed Vegetable soup
1 - 10.75 oz can of condensed Vegetable soup
1 cup water, or to desired thickness
Directions
Brown meat, then add the rest of the ingredients.
Only add water for desired thickness. Do not add water for each can of condensed soup. Heat through, about 15 minutes, stiring often.
Makes 21 - 1/2 cup servings
Number of Servings: 21
Recipe submitted by SparkPeople user LIBRARIAN8587.
Only add water for desired thickness. Do not add water for each can of condensed soup. Heat through, about 15 minutes, stiring often.
Makes 21 - 1/2 cup servings
Number of Servings: 21
Recipe submitted by SparkPeople user LIBRARIAN8587.