Spicy Shrimp Tacos

Spicy Shrimp Tacos
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 372.9
  • Total Fat: 14.9 g
  • Cholesterol: 120.8 mg
  • Sodium: 1,136.0 mg
  • Total Carbs: 39.4 g
  • Dietary Fiber: 18.4 g
  • Protein: 38.7 g

View full nutritional breakdown of Spicy Shrimp Tacos calories by ingredient


Introduction

This mexican fiesta will not dissapoint!
So easy and satisfying...the toughest part is assembly! This mexican fiesta will not dissapoint!
So easy and satisfying...the toughest part is assembly!
Number of Servings: 2

Ingredients

    4 La Tortilla Factory Lo Carb Tortillas
    16 Large cooked shrimp (tails removed)
    1 Cup Romaine Lettuce
    1/2 cup Cabot Vermont 50% Light Cheddar Cheese
    1/2 cup onions sauteed (use Pam non fat cooking spray)
    4 Tsp Siracha Chili Sauce (or Hot Sauce)
    4 Tbsp Newman's Own Mango Salsa
    1 Tbsp fresh chopped cilantro
    Lime


Directions

If you're usnig frozen shrimp, you will need to thaw and remove tails. Once complete, skewer and marinate shrimp in siracha sauce for about 5 minutes--while you chop your onion. Throw on the grill- for a couple of minutes to warm (they are already cooked after all).
Sautee onions with Pam non cook cooking spray until soft.

Time for assembly.

Lay out all 4 tortillas. Top each with 1/2 tbsp of sour cream, add 1/4 cup lettuce, 1/8 cup cheese, 4 grilled shrimp and 1/2 cup onion. Top with salsa, sprinkle of cilantro and squeeze of lime juice.

Makes 2 tacos per person.

Enjoy your fiesta!!

Number of Servings: 2

Recipe submitted by SparkPeople user SSIROIS.