Tuna Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 395.6
- Total Fat: 13.4 g
- Cholesterol: 135.7 mg
- Sodium: 706.5 mg
- Total Carbs: 41.9 g
- Dietary Fiber: 4.2 g
- Protein: 24.4 g
View full nutritional breakdown of Tuna Salad calories by ingredient
Introduction
Easy Summer recipe Easy Summer recipeNumber of Servings: 6
Ingredients
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Ingredients:
*Kraft miracle whip regular, 1 cup
Celery, cooked, 1 cup, diced
Onions, raw, 1/2 cup, chopped
Hard Boiled Egg, 3 large
Tuna, Canned in Water, 2 cans
Peas, canned, 1 can (or 2 cups frozen)
salad shell pasta, 4 cup (2 cups dry)
Directions
Boil 2 cups dry small salad shell pasta according to package directions. If you use frozen peas - add to the last few minutes of the pasta's cooking time.
Boil 3 eggs.
Chop celery and onions.
Mix together all ingredients in a large bowl. Salt and pepper to taste. Chill for an hour or so. This is a great make-ahead recipe for any summer occasion.
Other ideas: scoop filling out of large tomatoe and fill with Tuna Salad - Or serve on a bed of lettuce with fruit.
Serving size 1cup.
Number of Servings: 6
Recipe submitted by SparkPeople user RITAELISABETH.
Boil 3 eggs.
Chop celery and onions.
Mix together all ingredients in a large bowl. Salt and pepper to taste. Chill for an hour or so. This is a great make-ahead recipe for any summer occasion.
Other ideas: scoop filling out of large tomatoe and fill with Tuna Salad - Or serve on a bed of lettuce with fruit.
Serving size 1cup.
Number of Servings: 6
Recipe submitted by SparkPeople user RITAELISABETH.