Tuscan Chicken

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 367.6
  • Total Fat: 13.1 g
  • Cholesterol: 140.8 mg
  • Sodium: 158.4 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 57.5 g

View full nutritional breakdown of Tuscan Chicken calories by ingredient


Introduction

Simple & Delicious! Simple & Delicious!
Number of Servings: 4

Ingredients

    4 Chicken Breasts, boneless + skinless
    2 Tbsp. Olive Oil
    2 Tbsp. Rosemary
    1/2 tsp. Thyme
    1/2 tsp. Oregano
    2 Garlic cloves, sliced
    1/2 cup Almonds, sliced

Directions

In a pan at medium heat, mix olive oil, rosemary, thyme and oregano along with sliced garlic cloves and sliced almonds and brown for 1 minute. Add chicken breasts and cook until golden brown and fully cooked inside. Do not overcook or chicken will come out dry.

Recipe yields 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user JLAMA1014.