French Toast Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 243.6
  • Total Fat: 11.0 g
  • Cholesterol: 203.8 mg
  • Sodium: 376.2 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 12.0 g

View full nutritional breakdown of French Toast Casserole calories by ingredient

Number of Servings: 12


    1 # wheat bread
    8 oz Cream Cheese
    12 Eggs
    1 1/2 Cup Milk
    1/3 Cup Light Maple Syrup


Grease 13x9 cake pan. Tear up 1/2 loaf of bread into pieces, and put in pan. Dot with 1/2 of cream cheese. Tear up remaining bread, put in pan, and dot with remaining cream cheese.

Beat together eggs, milk and syrup. (I sometimes add cinnamon) Pour over bread mixture. Cover and let set in refrigerator overnight.

Next day: Bake in 350 oven for 35-40 minutes or until knife inserted in center comes out clean.

Number of Servings: 12

Recipe submitted by SparkPeople user SNTJAXON.