Birthday Recipes (Most Popular)
An exotic marriage of tomatoes, garlic, peppers and pomegranate juice is elevated to "gourmet" territory with Moroccan spices and a dash of saffron. Try this over rice or pasta, stir in some chickpeas and spinach for a stew or top grilled meats.
No custard base or extreme sugar shock with these beauties. Sweet with fruit and airy with whipped egg whites, this is an elegant dessert for two (or just you!).
Prune puree? Chickpea flour? Fear not - you'll never guess they're in there with the melted peanut butter cups, bittersweet chocolate and cream cheese! You can even frost them for a bake sale cupcake tray!
*Betty Crocker SuperMoist Vanilla Cake Mix, 12 serving (remove)
Heavy Whipping Cream, 3 cup, fluid (yields 2 cups whipped) (remove)
Granulated Sugar, 24 tsp (remove)
Vanilla Extract, 5 tsp (remove)
*Frosting, Vanilla Funfetti (Pillsbury), 24 tbsp (remove)
This is an easy and delicious vegan meatball that my family loves. BBQ Sauce is one of our favorite toppings, but you could try different sauces.
I great treat for you with easy portion control! I actually like these undipped more tahn the chocolate/candy dipped version. Can be put on lollipop sticks for Cake Pops!
These are delicious, crispy rice paper wraps filled with a lightly spiced shrimp, tofu, rice and cauliflower filling. Gluten free and oh-so-healthy, double up on the servings for a main or freeze the leftovers! Serve these with a sweet and sour or plum sauce.
Adapted with many thanks from Karina, author of Gluten-Free Goddess (http://glutenfreegoddess.blogspot.com/200
9/04/orange-creme-cupcakes-vegan-and-g
luten.html). Made for the Autism charity gala 2011, everything is orange in colour because many autistic children have aversions to multiple colours being presented at once on a plate (overstimulation)
Just like any creamy frosting, you should store this (and any cakes iced with it) in the fridge. It's rich and delicious, not to mention low in fat and a good source of antioxidants! Will frost top and sides of a 9" round or square cake.
This recipe can be made using most cake mixes and your choice of diet beverage.
Summer veggies team up with a light, citrusy Ponzu sauce and a shot of peppery heat for a delicious, fat free lunch. Shirataki noodles are made from konjac flour - a high-fiber, low calorie substance that is great for the digestive system - but if you don't like them or can't find them cellophane or bean thread noodles work just as well.
Makes 2 large (main dish) servings (add some protein like tofu or shrimp for a heartier meal) or 4 side servings.
This is a delicious, hearty comfort food that doesn't fill you out while sating your hunger. It's good for low-carbers, since even though it LOOKS like lasagne, there's no pasta in it - and only 1/4 cup of whole wheat breadcrumbs!
If you can't find cremini mushrooms, their "adult" form (Portabellas) works just as well.
No real recipe. I just took a white cake mix and added what it says to add. Then I added lemon stuff...
Horrible for you but soooo tasty! My husband's favorite and we love it and indulge for his birthday. I am putting the recipes suggested prep time, the first time I made this it took me four hours.
Combination of Chinese and Filipino style of cooking. This is only prepared to celebrate something in Filipino Culture. Not recommended for any dietary needs. WARNING: Too high in sodium.