Sponge Cake
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 310.9
- Total Fat: 13.5 g
- Cholesterol: 78.0 mg
- Sodium: 107.5 mg
- Total Carbs: 43.7 g
- Dietary Fiber: 0.6 g
- Protein: 4.6 g
View full nutritional breakdown of Sponge Cake calories by ingredient
Number of Servings: 16
Ingredients
-
2 cups granulated sugar
1 cup butter
4 eggs
2 tsp. vanilla essence
3 cups flour
1/2 tsp. baking soda
1/2 tsp. baking powder
1 tsp.cinnamon
1 tsp. nutmeg
1/2 tsp. salt
1 tbsp. lemon juice
1 cup milk
Directions
1. Sift together the flour, baking powder, baking soda and salt.
2. Cream sugar and butter until smooth.
3. Beat the eggs. Add one at a time.
Mix the lemon juice and milk.
Fold in a 1/3 flour and a 1/3 liquid, repeat.
Beat in the vanilla essence.
Pour into greased pan and bake in a 350 degrees Fahrenheit oven until it leaves the sides of the pan.
Alternatively, test with a thin knife; insert in the centre of the cake, if it comes out clean the cake is done.
Serving Size: 16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user SCKHAN01.
2. Cream sugar and butter until smooth.
3. Beat the eggs. Add one at a time.
Mix the lemon juice and milk.
Fold in a 1/3 flour and a 1/3 liquid, repeat.
Beat in the vanilla essence.
Pour into greased pan and bake in a 350 degrees Fahrenheit oven until it leaves the sides of the pan.
Alternatively, test with a thin knife; insert in the centre of the cake, if it comes out clean the cake is done.
Serving Size: 16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user SCKHAN01.