Birthday Recipes (Most Popular)
Can you believe I hate avocado au naturale? This bittersweet, creamy frosting is the only way I’ll take a bite – and not only is it added-fat free, there’s no refined sugar either - just a dash of raw agave and a pinch of stevia! Slightly adapted from Giada De Laurentis’ Avocado Mousse
This is hands-down my favourite vanilla frosting recipe - it is decadently butter-rich, not too sweet and is stable enough to stand out at a party for a few hours without melting. My picky sister gave it her seal of approval too!
Not my original recipe. Thank you Mrs. Smith's printable recipes https://sites.google.com/site/mrssmithspri
/home/gluten-free-puddle-cookies
This gives Olive garden a run for their money when it comes to great tasting Italian food. Not to mention it is only 350 calories.
Orange and teriyaki flavours team up in this vegetable and tofu concoction. It makes lots of sauce, perfect for pouring over rice or noodles!
A chocolate and coconut graham crust holding a thick, chunky strawberry filling is hidden by a pillow of meringue, just kissed by enough flame to turn golden and marshmallowy. It's a perfect Spring-Summer celebration!
These rich muffins get a hand up from chia seeds, aquafaba , heirloom beet puree and buttermillk. A touch of white chocolate chips on top are just for looks, and can be omitted if desired.
Have extra egg whites from baking? Whip them up into a bright white, sticky marshmallow cream that is perfect for baking and freezes well too! Adapted from Marshmallows: Homemade Gourmet Treats by Eileen Talanian
Adapted from Vegan Chocolate by Fran Costigan, this torte is full of orange, fruity olive oil, almond and chocolate notes that will satisfy any chocoholic - not to mention it's egg-free, dairy free and a source of whole grains! The chocolate-orange ganache on it's own is to die for too, especially if you're a Terry's fan :-)
For when you have no mix, no eggs and no milk in the house. Also, the best part is that you can eat the batter. Should be used only as a rare treat.
Who wants to pass up a birthday treat because of a diet? Now you can eat your cake in a modest portion without overdoing the slicing of a larger cake! For a special treat, sprinkle the tops of the cupcakes with powdered sugar when ready to serve, or squirt some non-fat whipped cream on top with a dash of colored sprinkles to celebrate the occasion.
This cake is rich & delicious. Cut into 16 pieces for a lower calorie indulgence
good and good for you ice cream, easy with only a few ingredients
Chocolate cake will never be the same again! This sour cream cake is dark, rich and super sinful, incorporating both a good dose of Hobgoblin beer and espresso. The cream cheese filling and frosting has a reduced beer caramel shot in it as well, just for kicks!
Cupcakes, vegan ones, that can be RED velvet if you use artificial food coloring (use 1 to 2 teaspoons of Americolor) or Tan if you don't wish to use the nasty stuff.
Cupcakes, vegan ones, that can be RED velvet if you use artificial food coloring (use 1 to 2 teaspoons of Americolor) or Tan if you don't wish to use the nasty stuff.
Cupcakes, vegan ones, that can be RED velvet if you use artificial food coloring (use 1 to 2 teaspoons of Americolor) or Tan if you don't wish to use the nasty stuff.
Soften Butter. Add frosting mix and water and blend on medium for 1 minute or until smooth. Scrape down bowl during mixing. If frosting is tto thick add more water one teaspoon at a time. Frost on cool cupcakes. Open multi colored sprinkles and sprinkle over freshly frosted cupcakes. Do not let frosting set up or sprinkles will not adhere.
These are a wonderful lite Gluten Free Cupcake. No one will ever know they're Gluten Free.
Cream of Mushroom Soup with Chicken over rice with broc. and cheese