Fudge Brownies

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 264.7
  • Total Fat: 16.7 g
  • Cholesterol: 63.4 mg
  • Sodium: 161.9 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.7 g

View full nutritional breakdown of Fudge Brownies calories by ingredient



Number of Servings: 48

Ingredients

    Unsalted Butter 535 g
    Semi- Sweet Chocolate 480 g
    Eggs 480 g
    Granulated Sugar 1200 g
    Salt 6 g
    Vanilla Extract 30 ml
    All Purpose Flour 480 g
    Pecan Pieces 240 g


Directions

Sheet Cookies

Serving Size: Makes 48 2 inch pieces