Brunch Recipes (Most Popular)
This recipe was inspired by a show that my toddler was watching... You could add any breakfast meats that you would like to this recipe too...
You may add chopped cooked ham, bacon, sausage, or vegetables to mixture before baking. This recipe can be cooked, sliced, refrigerated and served multiple days. Just rehead a slice in microwave for 30 seconds. Nice make ahead breakfast.
One is only 3 Weight Watchers points...makes a great snack! They are heavenly when eaten warm...
Adapted from "Cooking with Loula: Greek Recipes from my Family to Yours" by Alexandra Stratou (Artisan, 2016) Pie can be assembled, wrapped well and frozen for up to 1 month. Can be baked straight from the freezer. Plan on about 1 and 1/2 hours oven time. To crisp up refrigerated leftovers, reheat in 300 degree oven for 15 to 20 minutes.
A fresh and satisfying dessert made from what I had in the fridge, Yum! Ready to eat in 5 minutes, or easy to prepare for a great ending to a meal.
Delicious fresh chunky style guacamole that stays green in the fridge!
Using the Arrowhead Mills Organic Kamut Pancake & Waffle Mix, I crafted an oil free recipe that is delicious!
Fresh spinach, shredded carrot, frozen strawberries, freshly-squeezed apple juice, and chia (salba) seeds combine to make this smoothie a satisfying and refreshing treat!
This is a very easy, organic, sugar-free, low fat, low-calorie, diabetic-friendly, muffin mix that is healthy for anyone watching what they eat. Of course, you can substitute for more 'regular' ingredients as I will mark in the list.