Desserts Recipes (Most Popular)
Crush vanilla wafers in plastic bag.
Mix in Rum, Powdered Sugar and corn syrup until the vanilla wafers are moist
Stir in Chocolate chips and chopped pecans (to taste)
Put in refrigerator several hours or overnight to harden. Then roll into balls about the size of a melon ball and lay out on waxed paper. Sift Powdered sugar over top and roll balls around in excess sugar to fully coat.
A unique, creamy yet light pie flavoured with the tropical essences of lime and mango.
This recipe is from the OhSheGlows blog. The chocolate chips are great in baked goods or they can be eaten alone if you are a dark chocolate lover.
This recipe makes 4 tarts, 4 inches diameter/each. Or, make one large tart 9 inches diameter
This satisfying rice dessert is sugar-free, nearly fat-free, and full of good carbs, fiber, protein, and flavor. Especially good with ablend of brown and wild rices, such as Lundberg's Wild Blend. Adjust seasonings to taste. Great for breakfast or snacks, too.
Whole fruit blended into sorbet. Try Banana and Mango together top with toasted coconut. Or Do this recipe with just Mango. Use any berry you like. Or mix them up. Plain Banana with PB powder is healthy & delicious as well. Top with chocolate syrup &/or chopped walnuts.
Mix ingredients leave chocolate chips for last step after baked.
These are my absolute favorite. I eat a 1200 cal diet, and I eat these every morning. I eat all four servings, and they are healthy guaranteed. They taste like a combination of Pumpkin Pie and Pumpkin cookies. I hope you enjoy them!
This is my take on the oatmeal cookie recipe you find on the inside of the container of oatmeal. These substitutions can be made in most any cookie recipe to lower the fat and make them vegan-friendly. I replaced butter with canola oil and the eggs with unsweetened applesauce, replaced a portion of the all-purpose flour with whole-wheat, and added dark chocolate chips to the mix to conquer my chocolate cravings. Enjoy!
Props given to a favorite food blogger at http://kneadtocook.com/?p=335
I really wanted to make these but wanted to get the nutritional breakdown on them so I added them here at spark!
A definite Crowd-Pleaser! A delicious toffee and chocolate bar cookie that is super easy to make!
Bite-sized chocolate chip cookies made with ground almonds, oats, and coconut oil! Plus vegan chocolate chips (my new favorite thing!) They're so good! You can't eat just one! And you can have more than one when they're only 58 calories each!!