Gluten Free Oatmeal Chocolate Chip Cookies


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 179.6
  • Total Fat: 2.0 g
  • Cholesterol: 24.5 mg
  • Sodium: 164.7 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 4.2 g

View full nutritional breakdown of Gluten Free Oatmeal Chocolate Chip Cookies calories by ingredient



Number of Servings: 30

Ingredients

    4.5 cups oatmeal
    1 cup sugar
    1/2 cup packed brown sugar
    3 whole eggs
    1/2 bag of chocolate chips
    1 cup raisins
    3 tsp vanilla extract
    1.5 tsp salt

Directions

mix all wet ingredients untill well combined. in a seperate bowl mix all dry ingredients. Combine and let rest in reridgerator for 20 mins. Form into small 2in balls and press down onto parchement paper cook for 12-15 min until the edges are golden brown makes 30-36 cookies

Number of Servings: 30

Recipe submitted by SparkPeople user KLUTZEE1.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    1 of 1 people found this review helpful
    What temp do you recommend? The first batch was a little too dry when I baked it at 350, so I lowered the second batch to 325 and they were less crunchy/dry. Since I didn't have parchment paper, I used non-stick spray. I definately will make these again!
    - 8/20/09


  • no profile photo

    Incredible!
    Very good cookie to try when you need gluten free - 12/11/11