Gluten Free Recipes (Most Popular)
One-pan meal with all the flavors of the Italian countryside. This is an Ellie Krieger recipe.
I have been craving baked goods since I went gluten-free. I found this recipe and it had great reviews so I had to try it myself. They are delicious. Just a tiny residual mouth-feel from the almond meal, but otherwise, you wouldn't be able to tell they don't have any grain in there. Got these cookies from this site: http://www.primal-palate.com/2010/12/choco
late-chip-cookies.html
Put all ingredients into food processor and pulse until coarse to fine. Smash together and roll into bite sized pieces.
This gluten-free, dairy-free recipe might just be one of the highest-fiber, highest protein brownies around. So rich-tasting and full of chocolate flavor, even kids won’t have any idea what the secret ingredient is.
1 1/2 cups all-purpose flour
2/3 cup sugar
1/2 cup cornmeal
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 cup mashed, ripe plantains
2 large eggs
1/3 cup corn oil
3 tablespoons melted butter
Similar to Portuguese Sweet Bread (pao doce), this bread has a rich texture and slightly sweet taste. It can be made with egg replacement** with good results (see instructions** below). Makes one 9x5-inch loaf or two 6-inch round boules.
Each slice contains 168 calories, 4g total fat, 1g saturated fat, 0g trans fat, 40mg cholesterol, 164mg sodium, 30g carbohydrate, 1g fiber, 3g protein.
left over rice is great for this or use 8 oz pasta and cook that for the carb
Great dessert and great for pot lucks - From Living without web site
delicious, allergy-friendly coffee cake (no gluten, dairy, eggs!) begs for a cup of coffee or tea. Ideal for Easter breakfast or brunch, it contains pears and dairy-free yogurt for a moist, rich texture. Make it with apples and unsweetened applesauce for delicious variation.
Low calorie, high fiber, high protein breakfast muffins. Store in the refrigerator for best shelf life.
Gluten free, flour free. I dare you to taste the difference between these cookies and "conventional" pb cookies.
*Blanche Almond Flour Honeyville Grain brand, 196 gram(s) (remove)
Olive Oil, 1 tbsp (remove)
Egg, fresh, 1 large (remove)
Salt, .5 tsp (remove)