Low Carb Recipes (Most Popular)
Baked Chicken breast stuffed with green chiles and mexican cheese blend.
This dish is SO easy and fast to prepare...I use elephant garlic in place of regular, as it's sweeter and lends itself well to the dish...the olive oil may seem like alot, but like most Italians, I coat the bottom of the pan with olive oil when cooking...enjoy!
No breading, frying or mozzerella is used in this version of chicken parm. The fabulosity of the dish is contingent on using organic chicken, organic tomato paste (which is much sweeter and cooks faster than conventional paste) and imported, sharp Provolone, which should be grated by you...trust me, there's a big difference in a good quality imported Provolone (such as Auricchio) and domestic, cheap brands...
By using miracle noodle rice and extra-lean ground chicken, this Persian-style dolmeh is even healthier and lower in calories than the traditional recipe.
This creamy cauliflower sauce is hearty, a touch spicy, healthy and delicious.
The Green Curry Simmer Sauce makes this chicken salad a touch spicy and very delicious. Each serving has 15g of protein and tastes amazing in a pita pocket with lots of spinach.
This recipe can either be a tasty addition to any party or a good breakfast on the go.
Saute spinach and garlic on the stove. Add ricotta, salt and pepper. Cut Zucchini in 4 pieces and deseed. Stuff with ricotta filling. In a separate pan add tomatoes, basil, and pumpkin. Salt and pepper to taste. Top stuffed zucchini with sauce and cheese. Bake for 35 minutes at 400 degrees.