Low Carb Recipes (Most Popular)
I love a light chiffon pie, but I don't want the crust, regardless of how flaky it is. Why add the calories and carbs to something that could be good for you? So this lends itself well to dessert glasses and is everything I wanted it to be.
Higher in calories than I prefer, but DELICIOUS! Perfect spice and texture!
This recipe is from the February 2009 edition of Martha Stewart Living magazine. The chicken comes out perfectly spiced, juicy, and delicious.
This recipe is from "Cooking for Friends" by Gordon Ramsay. It combines the classic flavors of Beef Stroganoff with lean and tender pork tenderloin. This dish is great served over egg noodles or rice. The nutritional info is calculated with regular sour cream, but low-fat or fat-free can be substituted.
I've been experimenting with tortillas to see if I could get them as healthy as possible. Still not great, but better than the store bought ones and fluffy and soft and yummy.
A absolutely rich version of an old favorite, boling potatoes in low sodium chix stock enhances these rich creamy mashed red potatoes! Using the Mexican table cream & cream cheese instead of milk makes them irresistable!
