4 Cheese Pasta Recipes

Even a lunch portion of fettuccine Alfredo has 800 calories and 48 grams of fat. Mine has less than 1/2 the calories, 1/5 the fat, and plenty of veggies, too.

Savory, creamy, and perfect for a fall evening.

Quick dinner

Adapted from Real Simple, Aug 2012

This is a recipe from Kraft's Food and Family Magazine - Holiday 2009. I have substituted fat-free ricotta, reduced fat cheeses and Healthy Harvest lasagna.

I love to make this recipe for a light dinner - it also workes great as a lunch to take to work because it tastes great even after reheating it in a microwave.

We wanted something cool and different from our traditional pasta salads. We also wanted it suitable for our vegetarian son. We made this up as we went along and it tastes pretty good.

Traditional yumyum

Recipe from Cooking Light Magazine

Comfort food in vegetarian, diet-friendly form! Substituting thin slices of zucchini for pasta and drained fat-free cottage cheese remove calories, and zesty garlic and Italian seasonings bring the flavor.

A quick and easy pasta dish.

Quick and easy cheesy mushroom pasta. Tasty too!

Prep time: 10 minutes
Cook time: 15 minutes
Yield: 6 servings

I make this with what ever is fresh at the farmer's market that week. Feel free to substitute what ever veggies are available

Fresh light dinner with great flavor, the size of this recipe is great for two if your husband eats two portions. :)

This is a quick supper. I came up with when I had way too much purchased (bagged) spinach on my hands. You could add a cooked, diced chicken breast to the mix if you choose.

meatless dish with a creamy sauce

I got the idea,from the back of knorr package

Enough for a party!

Change of Cheese if you want to use feta or any of your choice

From https://reciperunner.com/asparagus-goat-ch
eese-pasta/

So creamy and yummy. With nice fresh flavor from the tomatoes and herbs.

Pasta with Blue Cheese, Bacon, vegetables