Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 429.0
Total Fat 25.4 g
Saturated Fat 9.4 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 12.7 g
Cholesterol 41.9 mg
Sodium 1,286.7 mg
Potassium 564.5 mg
Total Carbohydrate 31.7 g
Dietary Fiber 7.0 g
Sugars 5.4 g
Protein 22.4 g
Vitamin A 41.8 %
Vitamin B-12 2.0 %
Vitamin B-6 12.0 %
Vitamin C 85.2 %
Vitamin D 0.0 %
Vitamin E 13.7 %
Calcium 36.8 %
Copper 25.4 %
Folate 15.4 %
Iron 18.4 %
Magnesium 20.3 %
Manganese 72.7 %
Niacin 13.3 %
Pantothenic Acid 8.7 %
Phosphorus 43.7 %
Riboflavin 28.2 %
Selenium 33.8 %
Thiamin 18.3 %
Zinc 15.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta with Proscuitto, Vegetables, and Goat cheese


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta with Proscuitto, Vegetables, and Goat cheese

115 calories of Olive Oil, (0.06 cup)

113 calories of Goat Cheese, Hard, (25 grams)

87 calories of Whole Wheat Spaghetti, cooked (pasta), (0.50 cup)

28 calories of Peas, frozen, (0.25 cup)

27 calories of Parmesan Cheese, grated, (0.06 cup)

20 calories of Oscar Mayer Ham, (28.25 grams)

18 calories of Sun Dried Tomatoes, (0.13 cup)

12 calories of Broccoli, fresh, (0.50 cup, chopped)

2 calories of Garlic, (0.50 cloves)

1 calories of Pepper, black, (0.13 tsp)

1 calories of Basil, (5 leaves)

0 calories of Salt, (0.25 tsp)


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