Blue Cheese & Bacon Pasta

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 404.7
  • Total Fat: 22.8 g
  • Cholesterol: 21.9 mg
  • Sodium: 657.9 mg
  • Total Carbs: 34.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 15.0 g

View full nutritional breakdown of Blue Cheese & Bacon Pasta calories by ingredient
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Submitted by: HSIEG24


Pasta with Blue Cheese, Bacon, vegetables Pasta with Blue Cheese, Bacon, vegetables
Number of Servings: 4


    1/2 c. Blue Cheese
    1/8 c. Parmesan Cheese, grated
    1/3 c. cooked bacon pieces
    2 TBSP Pine Nuts, toasted
    1 Green Pepper, cut in strips
    1 small onion, cut in strips
    2.5 TBSP Olive Oil
    1 TBSP Margarine, soft
    1/2 lb. Spaghetti


Cook spaghetti to package directions. Meanwhile, saute green pepper and onions in 1 TBSP of olive oil until tender.
Drain spaghetti and return to pot. Add the the peppers and onions, bacon pieces, cheeses, pine nuts, margarine, and remaining 1.5 TBSP olive oil. Cook over low heat, stirring constantly until cheese begins to melt and all ingredients combine. Serve with crusty bread.

Makes 4 servings. 400 calories per serving.

Number of Servings: 4

Recipe submitted by SparkPeople user HSIEG24.


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