Maccaroni and Cheese (Penne Pasta)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 496.8
- Total Fat: 21.6 g
- Cholesterol: 60.4 mg
- Sodium: 411.2 mg
- Total Carbs: 49.8 g
- Dietary Fiber: 2.0 g
- Protein: 21.4 g
View full nutritional breakdown of Maccaroni and Cheese (Penne Pasta) calories by ingredient
Introduction
Enough for a party! Enough for a party!Number of Servings: 10
Ingredients
-
20 oz Barilla Pasta, Penne
16 oz Kraft Extra Sharp Cheddar Cheese
6 cup Lactaid Fat Free Milk
4 tbsp flour, Wondra (by JAYECAT)
4 tbsp Butter, salted
1 dash Salt
1 dash Pepper, black
Directions
Cook pasta for 11 minutes, drain
Melt butter, add milk, whisk in Wondra, stir until thickened
Add in salt and pepper to taste
Layer pasta, grated cheddar cheese, pasta, cheddar cheese
Pour milk combo over pasta and cheese
Serving Size: 2 oz
Number of Servings: 10
Recipe submitted by SparkPeople user KCOQUINN.
Melt butter, add milk, whisk in Wondra, stir until thickened
Add in salt and pepper to taste
Layer pasta, grated cheddar cheese, pasta, cheddar cheese
Pour milk combo over pasta and cheese
Serving Size: 2 oz
Number of Servings: 10
Recipe submitted by SparkPeople user KCOQUINN.