Low Carb Recipes (Most Popular)
I am in South Beach phase 1 and this is the PERFECT answer to my pasta cravings! It's so delicious.
Perfected by Charlotte after trying several meat loaf recipes. She has taken the best of all of them to make the most incredible meat loaf I've ever had.
Not exactly chicken piccata since it's breaded, but easy and delicious just the same!
Are you in the mood for some comforting food? Try this wonderful Roasted Chicken with veggies dish. Its a perfect dish for a family dinner or for any day of the week!
Tired of plain old bland dry chicken! Kick it up several notches with this finger licking good roasted chicken! Leftovers from this chicken can be used to a delicious chicken salad, shred the chicken to make your enchiladas etc more flavorful and the skeleton can be used to make a great chicken broth.
Tired of plain old bland dry chicken! Kick it up several notches with this finger licking good roasted chicken! Leftovers from this chicken can be used to a delicious chicken salad, shred the chicken to make your enchiladas etc more flavorful and the skeleton can be used to make a great chicken broth.
Are you in the mood for some comforting food? Try this wonderful Roasted Chicken with veggies dish. Its a perfect dish for a family dinner or for any day of the week!
Tuna dish thats easy and could be easily modified. I make it to take for lunch a couple of days a wek.
The nutritional content of this recipe is calculated with full-fat dairy ingredients (along with the original recipe vegenaise) but it is easily adapted to vegan by substituting unsweetened soymilk for the cream and non-dairy sour cream (such as Tofutti brand) for the dairy sour cream. Nutritional values will change, of course. When made with dairy according to instructions, the fat content is high but the carbs are very low.
Recipe is just for the crust, pictured topped with xtra cheese and creole seasoned shrimp..
Low carb, high protein, and amazingly tasty because the crust doesn't dampen the toppings flavors! I promise, you will not miss pizza delivery!
These stayed pretty moist, I actually used almond extract not vanilla because I didn't have any they have a nutty flavor, I like them because they are pretty healthy and they taste good
I make this recipe at the end of harvest season using the zucchinis that have grown too big for anything else.