Crustless Pizza
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 553.1
- Total Fat: 40.2 g
- Cholesterol: 125.3 mg
- Sodium: 1,995.6 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 2.0 g
- Protein: 35.7 g
View full nutritional breakdown of Crustless Pizza calories by ingredient
Introduction
Low carb, high protein, and amazingly tasty because the crust doesn't dampen the toppings flavors! I promise, you will not miss pizza delivery! Low carb, high protein, and amazingly tasty because the crust doesn't dampen the toppings flavors! I promise, you will not miss pizza delivery!Number of Servings: 1
Ingredients
-
1 oz pepperoni sliced
5 black olives, sliced
1/4 lb Italian sausage, browned
2-3 oz shredded mozzarella
1/4 cup pizza sauce
Directions
1. Preheat oven to 350 degrees F
2. Brown Italian sausage
3. Ladle pizza sauce into pie pan and spread out over the bottom.
4. Layer sliced pepperoni over sauce, cover bottom as much as possible.
5. Sprinkle all cheese over pepperoni and sauce.
6. Sprinkle browned Italian sausage over cheese.
7. Sprinkle sliced black olives over cheese and sausage.
8. Bake in oven at 350 degrees F for up to 10 minutes. You will want to check it at 5 minutes, and every minute or so after up until 10. When it is bubbly, and start to brown on the edges, it is ready!
Cut with a pizza cutter into bite size pieces, and proceed to eat out of the pan with a fork.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user CNICHOLS75.
2. Brown Italian sausage
3. Ladle pizza sauce into pie pan and spread out over the bottom.
4. Layer sliced pepperoni over sauce, cover bottom as much as possible.
5. Sprinkle all cheese over pepperoni and sauce.
6. Sprinkle browned Italian sausage over cheese.
7. Sprinkle sliced black olives over cheese and sausage.
8. Bake in oven at 350 degrees F for up to 10 minutes. You will want to check it at 5 minutes, and every minute or so after up until 10. When it is bubbly, and start to brown on the edges, it is ready!
Cut with a pizza cutter into bite size pieces, and proceed to eat out of the pan with a fork.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user CNICHOLS75.