Vegenaise Ranch (with dairy ingredients) (Low Carb)

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 118.0
  • Total Fat: 11.7 g
  • Cholesterol: 17.8 mg
  • Sodium: 163.0 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.7 g

View full nutritional breakdown of Vegenaise Ranch (with dairy ingredients) (Low Carb) calories by ingredient


Introduction

The nutritional content of this recipe is calculated with full-fat dairy ingredients (along with the original recipe vegenaise) but it is easily adapted to vegan by substituting unsweetened soymilk for the cream and non-dairy sour cream (such as Tofutti brand) for the dairy sour cream. Nutritional values will change, of course. When made with dairy according to instructions, the fat content is high but the carbs are very low. The nutritional content of this recipe is calculated with full-fat dairy ingredients (along with the original recipe vegenaise) but it is easily adapted to vegan by substituting unsweetened soymilk for the cream and non-dairy sour cream (such as Tofutti brand) for the dairy sour cream. Nutritional values will change, of course. When made with dairy according to instructions, the fat content is high but the carbs are very low.
Number of Servings: 24

Ingredients

    1 C Original Vegenaise (Follow Your Heart)
    1 C Full-fat Sour Cream
    1 C Heavy Whipping Cream
    1 T Kirkland Organic No-salt Seasoning
    1 t Salt
    4 t Nutritional Yeast

Tips

Allow to sit in the fridge for an hour or more before using, for best flavor.


Directions

Mix all ingredients well and refrigerate.

Serving Size: Serving size = 2T

Number of Servings: 24

Recipe submitted by SparkPeople user BABARONI.