Low Carb Recipes (Most Popular)
A great refreshing tuna salad that does not use mayo, and is low fat and low carb with Asian infusions.
This is a yummy alternative to oil fried chicken. It uses parmesan cheese as a coating which in the oven turns crispy. When I first made it, I thought it for sure would burn, but it doesn't! The chicken stays juicy and the coating gets crispy! You may adjust the seasonings as you would like and this can be used with drumsticks as well.
Note: the nutritional value has been calculated for a whole breast which is about 6 oz each.
Admittedly, the sodium is quite high in this... but there is no better way to satisfy a pizza craving without breaking the diet. . .
it also offers a whopping 16 grams of fiber...!
A crazy concoction, but man it tastes good. Half Coke, half homemade Yoo Hoo, half Frapp, all yummy summer fun. Pile up the ice and pour the rest on, then shake or whip up in a blender. That's it! And for less than 1/3 of the calories and carbs in a Mocha Lite Frapp from you-know-where.
This is a high calorie, high fat snack for those eating on a keto plan. If you're counting calories, beware! This has 500 calories in the whole thing, so it will blow your calorie limit out of the water if you eat the whole thing in a sitting. For a lower-calorie option, split into two smaller mugs or ceramic dishes before baking.
This recipe is adapted from one that started in Sweden and has lots of variations. I made these for breakfast but you can add fresh chopped garlic and/or garlic salt to make them more of a dinner treat. If you find these too dry, you can add a third egg. (You may want to use three eggs anyway if you don't have access to "jumbo" eggs, which is what I used.)
Note: These are very low in net carbs, high in protein, and have almost no sugar, but they are NOT low-calorie or low-fat! Make sure you log them, especially because you'll be tempted to eat more than two.
These are sort of like macaroons but there's no coconut flakes, just coconut flour. You can't really taste the cinnamon but it gives the cookies a little more intense flavor. You can add more spice if you want a more "Mexican chocolate" style of cookie.
Made like a regular challah, but with (partly) stevia. Semi-low carb, if you can resist eating more than 1 slice! You can make it less sweet if you reduce the amount of stevia.
A very low carb crepe that uses just 1/2 a tablespoon of sugar along with 1/4 teaspoon of stevia powder. The remaining sweetness comes from real vanilla, which adds negligible carbs. These are very sweet, but you could eliminate the stevia to make them a little bit more savory.
Using TJ's sipping chocolate just to add a little mocha flavor, cream to provide the creaminess, vanilla to provide the richness, a plain cup of coffee becomes a dreamy mocha, for less than 4 carbs.
These do use real sugar, but split over 8 crepes, it's less than you might expect. You can use sugar substitute if you would like to make them super-low carb, or use less sugar if you just want them to be less sweet.