Lunch Recipes (Most Popular)
I always say I make enough for 10 servings but it depends on who is eating it and how much they think is a serving. I do 1 cup=1 Serving. I also top it off with raw onion pieces, a teaspoon of sour cream, and a pinch of taco blend shredded cheese.
This Tuna Salad is relatively low in calories, fat, and sodium and works pretty well if you are Jonesin' for a tuna salad sandwich!
mixture of fat free chicken broth, kale, red onion, garlic, firm tofu, red pepper, a little soy sauce,sea bass or chicken or shrimp can be added, non-fat half and half, skim milk, miso
This recipe is always best the next day and feeds many. I usually eat it for 2 to 3 days in a row I love it so much, and so does my dad!
First I drain 4 cans of tuna and put them into a big mixing bowl.
Next I cut up one medium size green apple and dice it with my pampered chef chopper.
Then I cut halp of a large onion and chop it up as well.
Next I cut a bunch of cilantro. I use almost the whole thing, use to your liking.
I then add about 1/4 to almost half cup of craisins.
Then I add about 1/2 cup mayo, just make sure you have enough so that it isn't dry to your liking.
Lastly, I put in red and black pepper to taste and garlic salt.
Mix it up and serve it how you like. It is great on hawaiian bread if you want splurge or also on lettuce as a salad.
Hope you enjoy as much as my family does!
A vegan spin on chicken salad. Great on whole wheat toast, in a wrap, or on a bed of greens.
This hearty, vegan-friendly recipe is an instant favorite. Serve with a crusty bread and it makes for a great comfort dish on a rainy day.
"The sweet-tart burst of blueberries is a playful addition to a creamy chicken salad Be sure to dry the berries thoroughly before adding them; any water on them will thin the dressing."
This is a delightful, refreshing salad I found in Cooking Pleasures magazine. It is packed full of flavor.
This is a delicious substitute for the mayonnaise loaded egg salad, you won't even know the difference.
Lousianna favorite, loaded with shrimp, creamy slaw, on a crusty on the outside, soft on the inside fresh roll, grilled to perfection. Photo courtesy of EatingWell.com