too hot to cook tuna vegetable salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 287.0
  • Total Fat: 15.5 g
  • Cholesterol: 24.8 mg
  • Sodium: 301.4 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 3.6 g
  • Protein: 23.9 g

View full nutritional breakdown of too hot to cook tuna vegetable salad calories by ingredient
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Number of Servings: 2


    2 large tomatoes, chopped
    1/2 green pepper , chopped
    1 small cucumber, chopped
    1 small can tuna in water
    2 tbsp. extra virgin olive oil
    1 tbsp. lemon juice
    1/2 tsp Mrs. Dash original flavor
    4 cups lettuce


In a large bowl, combine vegetables and tuna. Combine oil, lemon juice and seasoning. Chill. Serve over lettuce

Number of Servings: 2

Recipe submitted by SparkPeople user FOOFAW.

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