Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 287.0
Total Fat 15.5 g
Saturated Fat 2.3 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 10.2 g
Cholesterol 24.8 mg
Sodium 301.4 mg
Potassium 882.7 mg
Total Carbohydrate 15.9 g
Dietary Fiber 3.6 g
Sugars 1.1 g
Protein 23.9 g
Vitamin A 32.1 %
Vitamin B-12 41.1 %
Vitamin B-6 28.8 %
Vitamin C 85.8 %
Vitamin D 0.0 %
Vitamin E 7.4 %
Calcium 4.2 %
Copper 12.4 %
Folate 13.9 %
Iron 14.6 %
Magnesium 15.6 %
Manganese 17.7 %
Niacin 63.0 %
Pantothenic Acid 9.2 %
Phosphorus 21.4 %
Riboflavin 11.3 %
Selenium 95.9 %
Thiamin 12.7 %
Zinc 7.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in too hot to cook tuna vegetable salad

View the full too hot to cook tuna vegetable salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of too hot to cook tuna vegetable salad

120 calories of Extra Virgin Olive Oil, (1 tbsp)

70 calories of Tuna, Canned in Water, drained, (0.50 can)

38 calories of Red Ripe Tomatoes, (1 large whole (3" dia))

20 calories of Cucumber (with peel), (0.50 cucumber (8-1/4"))

10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)

4 calories of Balsamic Vinegar, (0.50 tbsp)

0 calories of Mrs. Dash (R) Original Blend, (0.25 tsp)


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