Lunch Recipes (Most Popular)
A perfect leftover recipe. I could eat this every day. I use Montreal seasoning, but whatever you prefer will be yummy too!
From Laurel's Kitchen Recipes. Directions say alternatives to carrot include: green beans, broccoli, artichoke hears, asparagus or tiny fresh peas. This is my 1st attempt at the recipe
Cabbage, carrots and sesame seeds create a crisp, delicious light slaw. Adapted from a recipe in "Eating Inn Style! Colorado Cook Book" from Shamrock Ranch.
Chicken, pineapple, grapes, celery, toasted pecans, mayo & sour cream, yummy!
Easy sandwich filling--can substitute canned salmon or canned chicken and still get yummy results. Can also substitute yogurt for the mayonnaise and it's very good.
Tabouli adapted for gluten-free, candida diet. This recipe is vegan, gluten-free and candida friendly.