Lunch Recipes (Most Popular)
We took the ingredients camping and made it often.
This is a summer favorite with us. I add fresh tomato slices and crakers for our lunch or light dinner. Dress it up for company by serving on a lettuce leaf.
This pizza in the Redi Set Go Is chrisp and yummy.
It is fast to make. From perp to oven
Apricot, ham, & cheese english muffins with side of balsamic salad with crackers
Got this recipe from All You (October 2010 issue), and altered it to be lower in fat and calories! This comes out to 3 Weight Watchers points per serving.
We use left-over rotisserie chicken from Costco. Chicken starts out 3 lbs, so I'm guessing 2 "units" are usually left over.
Exquisitely delicious, smashed chickpeas blended with vegenaise, yellow onion, celery and a pinch of dill.
Poblano peppers stuffed with cheese, shrimp, and fish chunks mixed with boudin and wrapped with a bacon weave.
starkist chunk light Tuna in water (3 oz), 2 serving (remove)
Kraft Mayo Light Mayonnaise (Mayo), 2 tbsp (remove)
Granulated Sugar, 1 tsp (remove)
*Vegerables (Clery, Carrots, & Tomatos), 1 serving (remove)
Bread, whole wheat (including toast), 2 slice (remove)
Chicken Breast, no skin, 11 ounces (remove)
Cucumber (peeled), 1 cup, pared, chopped (remove)
*Capsicum, 120 gram(s) (remove)
Watercress, 150 grams (remove)
The beauty of spring roll is simply about you and add whatever the ingredients you like into it. For vegetarian, any ingredient in this recipe can be substitute. It can be serve all year long