Beef/Pork Recipes (Most Popular)
An old recipe my grandma and mom (and now me) used to make when there was hardly anything in the fridge and you need to put something cheap on the table.
Slow cooker chili, best if left to cook over a few hours to allow flavors to settle in. Keeps well as leftovers or even to freeze.
This recipe contains black beans and lots of veggies. It's a great energy booster and easy to throw in a crock pot.
Your favorite pasta, served with extra lean ground beef, in alfredo sauce and covered with your favorite cheese. Yum!!
This is an ever-changing recipe, dependent on mood and what’s available. I sometimes substitute the ground beef, with pork loin or chicken. then change the spices accordingly.
My mother cannot have really spicy food and the cut of meat for corned beef is not always the best, so I tried using regular beef tenderloin or sirloin and seasoning with a little black pepper. Enjoy!!
One night, I made a casserole for dinner, that had noodles, sauce, meat and cheese. I did not make enough noodles. So, my aunt suggested that I add some frozen peas, and a favorite dish was born. So, we call this Auntie’s Casserole.