Fish Recipes (Most Popular)
Correct handling (and the addition of vinegar prevents the okra from releasing sap and getting "slimey".
This is a fast and light dish. Very tasty. You can lower the oil and/or butter content to make it less calories.
You can also add grated cheese to the top before baking. Calories do not account for adding cheese
This dish is SO easy and fast to prepare...I use elephant garlic in place of regular, as it's sweeter and lends itself well to the dish...the olive oil may seem like alot, but like most Italians, I coat the bottom of the pan with olive oil when cooking...enjoy!
This salad has been adapted from a dish my mom made for us as kids...it was one of our favorites, and I make it often in the summer when lobster prices are $5.99/lb...ahhh, lobster...my favorite food! The prep sounds labor intensive, but if you're a lobster lover, it doesn't matter...
This sounds like a lot of prep work, but it's not...basically, it's a salad with shrimp, sesame and lemon zest, with a vinagrette...makes a really good summer supper...all ingredients should be organic, especially the lemon zest!
My husband loves super crispy fried fish, but that's super high in calories so I came up with this recipe. In actuality this is more of a technique season you cornmeal with anything you like.
Very simple and easy. My favorite side dishes with this main course are fresh, steamed kale and a sliced sweet potato roasted in the oven with just a little bit of olive oil. Enjoy!
Bon Appétit | June 2008
by Rozanne Gold
Bulgogi—beef marinated in soy sauce,sesame oil, and other seasonings—is a popular Korean dish. Here, we've subbed in salmon for the sirloin.
Healthier alternative to spaghetti and meatballs. Super easy, super quick, and doesn't leave you feeling over stuffed!
