Shrimp Enchiladas

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 181.3
  • Total Fat: 7.1 g
  • Cholesterol: 79.2 mg
  • Sodium: 380.7 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 12.0 g

View full nutritional breakdown of Shrimp Enchiladas calories by ingredient
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This recipe can be used with chicken as well. Spice to taste. This recipe can be used with chicken as well. Spice to taste.
Number of Servings: 14


    1 lb. Cooked Shrimp
    1 cup Reduced Fat Sour Cream
    8 oz. Monterey Jack Cheese, Reduced Fat
    2 8 oz. Cans Green Chilis, Diced
    1 tsp. Chili Powder
    1 jar Ragu Traditional Sauce


'Ix chikis, chili powder and Ragu sauce together. 0ut one cup in the bottom of the pan. Mix shrimp, sour cream, and cheese. Fill corn tortillas and cover with the rest of the sauce. Cover with aluminum foil and bake at 375 for 30 to 40 mins.

Serving Size: 14

Number of Servings: 14

Recipe submitted by SparkPeople user LJRUONAVAR.

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