Fish Recipes (Most Popular)

Quick and healthy tuna and avocado salad

Sushi

I believe this is an old Weight Watcher's recipe. My mom used to make it for herself in the early 90s.

I used frozen midsize scallops. A pound is 454 grams. If using fresh remove muscle tabs

Breakfast, lunch or dinner. Original recipe called for a serving size of 1 cup of hash and 2 eggs atop the hash. Not a diet friendly serving size.

I modified a recipe a got off the FoodNetwork. The recipe said to bake or broil in the oven, I grilled mine. My husband hates all fish, unless it's deep fried. He enjoyed this fish.

Easy to make and reheats well for lunch.

Quick, easy, low cal, low fat ...mmmmm