Fish Recipes (Most Popular)
A twist on a classic rice stuffed green pepper with chicken, shrimp, and crab
I adapted this from a Martha Stewart recipe substituting tomatos and asparagus for the frozen peas.
use fresh pickerel when in season....pickerel can also be frozen in water for later use...freeze in large zip lock bag filled with water ..let thaw before cooking...taste like fresh pickerel.
This is a crowd favorite that will help you drop pounds fast!
This is a great recipe for fish haters who are trying to lose weight! Everyone I know who hates fish loves this recipe!
Salmon patties made from frozen salmon that had been hiding in the back of the freezer!