Salad Recipes (Most Popular)
Cool Greek yogurt sauce that can be served with veggies. Made to have fewer calories.
Inspired by Thai ingredients I had around and a new bag of limes.
Recipe courtesy REDBOOK magazine, August 2010.
We use bottled dressing instead of making our own.
*** This stuff is DELISH!!! ***
The sweetness of the beets balances out perfectly with the mildly bitter taste of dandelion greens.
I found a recipe I like and made a few changes for my husband. He wants a salad dressing that's healthier than the store-bought kind. This is our first attempt.
Cook Edamame in salted, boiling water for 5-7 minutes. Drain and cool. Mix together cooked wheatberries, corn, black beans, chopped scallions, almonds, chopped red bell peppers, and cooled edamame. In a small bowl, add lemon and lime juice, cider vinegar, salt, pepper, sugar, mustard, and orange juice. Then slowly whisk the olive oil into the other liquid ingredients. Pour dressing over the solid ingredients. Serve at room temperature or chill and serve later.
Simple, versatile salad dressing or veggie dip. Great over mixed baby greens, and I like it as a sauce with grilled chicken.
Fresh ripe tomatoes, creamy mozzarella and crisp basil leaves laced with olive oil and a dash of salt and pepper.